Consomme Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Beef shank,
2 lbs: Veal shank,
1: Bay leaf,
1 tbsp: Chopped parsley,
Salt and pepper,
1 quart: Chicken stock,
2 tbsp: Butter or butter substitute,
3 quart: Cold water,
1 Clove: ,
1/4 cup: Diced carrot,
1/4 cup: Diced celery,
2 tbsp: Minced onion,
Directions:
Cut meat from beef shank. Crush bone. Combine veal, beef, and
crushed bone. Add water, bay leaf, 2 teaspoons salt, and clove.
Cover. Simmer 2 1/2 to 3 hours. Skim frequently. Add chicken stock.
Add vegetables which have been browned in butter. Season to taste.
Cover and simmer 2 hours. Strain. Clear. Heat to boiling. Serve at
once or store in refrigerator until needed.
The Household Searchlight
Source from luhu.jp
crushed bone. Add water, bay leaf, 2 teaspoons salt, and clove.
Cover. Simmer 2 1/2 to 3 hours. Skim frequently. Add chicken stock.
Add vegetables which have been browned in butter. Season to taste.
Cover and simmer 2 hours. Strain. Clear. Heat to boiling. Serve at
once or store in refrigerator until needed.
The Household Searchlight
Source from luhu.jp
Tags
Soups