Consomme Rice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3: Celery ribs, chopped
1 medium: Onion, chopped
1: Garlic clove, minced
1/2 cup: Margarine,
1 1/2 cup: Rice, raw
2 can: Beef consomme, 14-1/2 oz ea
4 ounce: Mushrooms (sliced), drained
Salt, to taste
Pepper, to taste
Directions:
Saute celery, onions and garlic in margarine until transparent. Wash
rice; place in casserole. Pour in vegetables and drained mushrooms.
Add undiluted consomme, salt and pepper. Cover and bake at 350
degrees for 1 hour. Do not stir during baking time.
SOURCE: Country Cooking, published by Mississippi Farm Bureau Women,
1987. Contributed by Mildred H. Moore. Typed for you by Nancy Coleman.
Source from luhu.jp
rice; place in casserole. Pour in vegetables and drained mushrooms.
Add undiluted consomme, salt and pepper. Cover and bake at 350
degrees for 1 hour. Do not stir during baking time.
SOURCE: Country Cooking, published by Mississippi Farm Bureau Women,
1987. Contributed by Mildred H. Moore. Typed for you by Nancy Coleman.
Source from luhu.jp