Consumer Reports Chili Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef, ground or turkey
1: Garlic, minced
1 large: Onion, finely chopped
1 medium: Green pepper, finely chopped ( about 2/3 cup)
4 tbsp: Chili powder,
1 tbsp: Cider vinegar,
1/4 tsp: Allspice,
1/4 tsp: Coriander,
1 tsp: Cumin,
1/2 tsp: Salt, or to taste
1/2 cup: Water,
1 can: , (16 oz) canned crushed tomatoes
1 can: 16 oz can red kidney beans with liquid.,
1/4 cup: Corn, frozen or leftover, or
Canned,
MEATLESS VERSION
Omit meat and substitute,
1 tbsp: Oil,
1 can: 16oz Garbanzo Beans, undrained
1 can: 16oz Pinto Beans, undrained
Directions:
Cook beef, garlic, onion and green pepper in a heavy Skillet over
medium high heat, stirring frequently to break up meat. Cook until
onion is soft and meat has last its pink color. Add remaining
ingredients.
Bring to a boil, cover and reduce heat. Simmer the chili for 45 mins,
stirring frequently. MEATLESS CHILI (VERY GOOD) FOLLOW THE BASIC
RECIPE. OMIT THE BEEF AND WATER. USE 1 TBSP VEGETABLE OIL TO SAUTE
THE GARLIC, ONION AND GREEN PEPPER. ADD 1 16 OZ CAN OF GARBANZO
BEANS AND ONE 16 OZ CAN OF PINTO BEANS, UNDRAINED.
Source from luhu.jp
medium high heat, stirring frequently to break up meat. Cook until
onion is soft and meat has last its pink color. Add remaining
ingredients.
Bring to a boil, cover and reduce heat. Simmer the chili for 45 mins,
stirring frequently. MEATLESS CHILI (VERY GOOD) FOLLOW THE BASIC
RECIPE. OMIT THE BEEF AND WATER. USE 1 TBSP VEGETABLE OIL TO SAUTE
THE GARLIC, ONION AND GREEN PEPPER. ADD 1 16 OZ CAN OF GARBANZO
BEANS AND ONE 16 OZ CAN OF PINTO BEANS, UNDRAINED.
Source from luhu.jp