Continental Cheese Bake Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 ounce: Butter,
1 Clove: Garlic, peeled and crushed
1: Red Pepper, deseeded and diced
8 ounce: Chestnut Mushrooms, sliced
5 ounce: Soft Cheese, flavoured with garlic and herbs
5 fl oz: Fromage Frais,
14 ounce: Can artichoke hearts, drained and halved.
2 ounce: Smoked Ham, diced
1: Egg, Beaten
8 ounce: Pasta Bows, cooked and drained
3 tbsp: Fresh Breadcrumbs,
2 ounce: Cheddar Cheese, Grated
Parsley Sprig to Garnish,
Directions:
Preheat ove to 200C/400F/Gas Mark 6.
Heat butter and saute garlic, pepper and mushrooms, stirring
frequently, until softened. Meanwhile, heat together soft cheese and
fromage frais, stirring until combined. Mix in artichoke hearts, ham
egg, cooked pasta and mushroom mixture.
Turn into a heatproof dish, sprinkle over the breadcrumbs and grated
cheese. Bake for 20 minutes until top is golden brown. Garnish with
parsley sprig to serve.
Source: CHAT Magazine
Source from luhu.jp
Heat butter and saute garlic, pepper and mushrooms, stirring
frequently, until softened. Meanwhile, heat together soft cheese and
fromage frais, stirring until combined. Mix in artichoke hearts, ham
egg, cooked pasta and mushroom mixture.
Turn into a heatproof dish, sprinkle over the breadcrumbs and grated
cheese. Bake for 20 minutes until top is golden brown. Garnish with
parsley sprig to serve.
Source: CHAT Magazine
Source from luhu.jp
Tags
Main dish