Cooked Ham Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 slice: Ham, 1/4-inch thick and 4x5-inches
Directions:
1. Place ham slices in a single layer on a heat-resistant, non-
metallic serving platter. 2. Heat, covered with a paper towel, 4
minutes or until edges begin to sizzle.
Source from luhu.jp
metallic serving platter. 2. Heat, covered with a paper towel, 4
minutes or until edges begin to sizzle.
Source from luhu.jp