Cookie Crumb Crust For Unbaked Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Cookie crumbs,
1/3 cup: Sugar, up to 1/2 cup
1/3 cup: Butter, up to 1/2 cup,melted
Directions:
To quote the author, "Try this with graham wafers, gingersnaps,
vanilla wafers, chocolate wafers - very finely crumbled. Its quick,
easy and has more flavour than pastry." (Annes note, use with a
precooked filling that is poured into a pie crust; ie, some chocolate
pies." Combine the crumbs with the sugar and melted butter. Press the
mixture firmly against the bottom and sides of a pie plate, using the
back of a spoon. Bake for 10 to 15 minutes at 300F.
Source from luhu.jp
vanilla wafers, chocolate wafers - very finely crumbled. Its quick,
easy and has more flavour than pastry." (Annes note, use with a
precooked filling that is poured into a pie crust; ie, some chocolate
pies." Combine the crumbs with the sugar and melted butter. Press the
mixture firmly against the bottom and sides of a pie plate, using the
back of a spoon. Bake for 10 to 15 minutes at 300F.
Source from luhu.jp
Tags
Pies