Cookie Dough (lacto) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
MIX WELL
1 cup: White Wave soy yogurt,
1 cup: Applesauce, unsweetened
2: To 3 c. turbinado sugar,
2 tsp: Vanilla,
1 cup: Rolled oats, whole
2 cup: Rolled oats, (process in food
Processor to coarse flour),
SIFT TOGETHER
1 cup: Unbleached flour,
1 1/2 tbsp: Baking powder,
1 1/2 tbsp: Baking soda,
1 tsp: Salt,
2 tbsp: Ener-g egg replacer,
Directions:
Combine mixtures. The baking soda should react somewhat, making the
mass fluffy and easy to stir. Add more flour until a cookie dough
texture is reached (I had to use ~ 2.75 c. total).
Add chips or fruit or whatever. Shape into balls and bake at 375
until browned. They do brown, they dont melt around the edges in
that weird way that bad cookies do, and were considered entirely
successful.
Source: Inspired by the sudden appearance of Obies cookies in my
HFS, but finding them way too sweet, I made my own reduced-fat
cookies last night.
Posted by cgibas@cysteine.ncsa.uiuc.edu (Cynthia Gibas) to the Fatfree
Digest [Volume 16 Issue 7] Mar. 11, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp
mass fluffy and easy to stir. Add more flour until a cookie dough
texture is reached (I had to use ~ 2.75 c. total).
Add chips or fruit or whatever. Shape into balls and bake at 375
until browned. They do brown, they dont melt around the edges in
that weird way that bad cookies do, and were considered entirely
successful.
Source: Inspired by the sudden appearance of Obies cookies in my
HFS, but finding them way too sweet, I made my own reduced-fat
cookies last night.
Posted by cgibas@cysteine.ncsa.uiuc.edu (Cynthia Gibas) to the Fatfree
Digest [Volume 16 Issue 7] Mar. 11, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp