Cookies N Cream Pie Recipe
Yield: 1 PieRecipe by luhu.jp
Ingredients:
1 1/2 cup: Cold half/half,
1 package: Chocolate instant pudding,
4 serving: size,
8 ounce: Whipped topping, thawed
1 cup: Crushed tagalong cookies,
1: Ready made chocolate pie,
Crust,
Directions:
Pour half and half into large bowl. Add pudding mix, beat with wire
whisk until well blended, 1 minute. Let stand 5 minutes. Fold in
whipped topping and crushed cookies. Spoon into crust. Freeze until
firm, about 6 hours or overnight. Remove from freezer and let stand
10 minutes to soften before serving. Store leftover pie in freezer.
Source from luhu.jp
whisk until well blended, 1 minute. Let stand 5 minutes. Fold in
whipped topping and crushed cookies. Spoon into crust. Freeze until
firm, about 6 hours or overnight. Remove from freezer and let stand
10 minutes to soften before serving. Store leftover pie in freezer.
Source from luhu.jp