Cool Salad Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
2 1/2 cup: Cooked AM 7 Bean & Barley, (drained)
1 cup: Cubed avocado,
1/3 cup: Diced cucumber,
1/4 cup: Diced onion,
1/4 cup: Diced pimiento,
1 tbsp: Snipped fresh chives,
1 tbsp: Fresh lemon juice,
2 tbsp: Apple cider vinegar,
1/4: AM Sesame Oil*,
1/2 tsp: Sea salt, optional
1/2 tsp: Onion powder,
1/2 tsp: Garlic powder,
1/2 tsp: Dried basil,
1/2 tsp: Dried oregano,
Directions:
Combine cooled 7 Bean & Barley with remaining ingredients in a large
salad bowl and toss lightly. Serve Cold.
*NOTE: The recipe (as published) seems to be missing the unit of
measure for the AM Sesame Oil. I would guess that it should be 1/4
cup. -K.M.
Source: Arrowhead Mills "Homestyle 7 Bean & Barley Soup Mix" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp
salad bowl and toss lightly. Serve Cold.
*NOTE: The recipe (as published) seems to be missing the unit of
measure for the AM Sesame Oil. I would guess that it should be 1/4
cup. -K.M.
Source: Arrowhead Mills "Homestyle 7 Bean & Barley Soup Mix" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp
Tags
Salads