Corn & Bacon Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Bacon strips,
1/2 cup: Chopped onion,
2 tbsp: All-purpose flour,
2: Garlic cloves, minced
1/2 tsp: Salt,
1/2 tsp: Pepper,
1 cup: Sour cream,
3 1/2 cup: Fresh or frozen whole kernal corn,
1 tbsp: Chopped fresh parsley,
1 tbsp: Chopped fresh chives,
Directions:
In a large skillet, cook bacon until crisp. Drain, reserving 2
tablespoons of drippings. Crumble bacon; set aside. Saute onion in
drippings until tender. Add flour, garlic, salt and pepper. Cook and
stir until bubbly; cook and stir 1 minute more. Remove from the heat
and stir in sour cream until smooth. Add corn, parsley and half of
the bacon; mix well. Pour into a 1-qt. baking dish. Sprinkle with
remaining bacon. Bake, uncovered, at 350 for 20-25 minutes or until
heated through. Sprinkle with chives.
Source from luhu.jp
tablespoons of drippings. Crumble bacon; set aside. Saute onion in
drippings until tender. Add flour, garlic, salt and pepper. Cook and
stir until bubbly; cook and stir 1 minute more. Remove from the heat
and stir in sour cream until smooth. Add corn, parsley and half of
the bacon; mix well. Pour into a 1-qt. baking dish. Sprinkle with
remaining bacon. Bake, uncovered, at 350 for 20-25 minutes or until
heated through. Sprinkle with chives.
Source from luhu.jp