Corn Balls Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Chopped onion,
1 cup: Chopped celery,
1/2 cup: Butter or margarine,
3 1/2 cup: Herb-seasoned stuffing croutons,
3 cup: Cooked whole kernel corn,
3: Eggs, beaten
1/2 cup: Water,
1/2 tsp: Salt,
1/4 tsp: Pepper,
Directions:
In a saucepan, cook onion and celery in butter until tender; set
aside to cool. In a bowl, combine croutons, corn, eggs, water, salt,
pepper and onion mixture; mix well. Shape into eight to 10 balls.
Place in an ungreased shallow baking dish. Bake, uncovered, at 375!
for 25-30 minutes. Yield: 8-10 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
aside to cool. In a bowl, combine croutons, corn, eggs, water, salt,
pepper and onion mixture; mix well. Shape into eight to 10 balls.
Place in an ungreased shallow baking dish. Bake, uncovered, at 375!
for 25-30 minutes. Yield: 8-10 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Tags
Grains