Corn Bread (barry) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
14 ounce: Strong Plain Flour,
10 ounce: Medium Yellow Corn Meal Not Corn Flour,
2 tbsp: Sugar,
2 tbsp: Baking Powder,
8 fl oz: Milk,
4 tbsp: Sunflower or Soya Oil,
2 tbsp: Natural Yoghurt,
OPTIONAL
8 ounce: Grated Cheddar Cheese,
Directions:
Grease a 2 pound loaf tin and heat the oven to gas mark 5,375F,190C.
Place the flour, corn meal, sugar and baking powder into a bowl, and
beat in the eggs, milk, oil and yoghurt. Mix all the liquids together
first if you like, then pour them in. Give the mixture a good stir.
At this point you could add 8 ounces of grated Cheddar Cheese or
similar. Pour into the tin and bake for 55 minutes. Test with a
skewer - if it comes out clean its ready, if its a bit smeary it
needs another 5 to 10 minutes, but cover the top with foil to stop
the crust burning. Remove when ready and let it stand for five
minutes before turning out. You may find a knife round the edge helps
Source from luhu.jp
Place the flour, corn meal, sugar and baking powder into a bowl, and
beat in the eggs, milk, oil and yoghurt. Mix all the liquids together
first if you like, then pour them in. Give the mixture a good stir.
At this point you could add 8 ounces of grated Cheddar Cheese or
similar. Pour into the tin and bake for 55 minutes. Test with a
skewer - if it comes out clean its ready, if its a bit smeary it
needs another 5 to 10 minutes, but cover the top with foil to stop
the crust burning. Remove when ready and let it stand for five
minutes before turning out. You may find a knife round the edge helps
Source from luhu.jp