Corn Bread & Dried Fruit Stuffing * Recipe
Yield: 10 CupsRecipe by luhu.jp
Ingredients:
BILLS20086
8 cup: Corn bread stuffing mix, OR your favorite fresh made cornbread
3/4 cup: Pitted prunes, halved
2/3 cup: Dried apricots, halved
1/2 cup: Triple sec, warmed
1 tbsp: Unsalted butter,
1 large: Onion, finely chopped
2: Garlic cloves, thin sliced
1 cup: Chicken broth,
Directions:
If making your own cornbread, prepare according to your recipe. Cool
in pan on rack to room temperature. Cut into 1" cubes. Place on
baking sheet and bake in preheated 350~ oven for 12 minutes to dry.
Combine prunes and apricots in a bowl. Add warmed triple sec. Heat
butter in a large skillet over low heat. Add onion and garlic; saute
12 minutes or until very soft. Transfer to a very large bowl. Add
corn bread cubes, chicken broth and fruits along with triple sec.
Stuff turkey according to directions on turkey. Can also be made in a
9x13" greased baking dish. Bake, covered, in preheated 350~ oven for
35-40 minutes. Uncover last 10 minutes of baking for a crispy top.
Source from luhu.jp
in pan on rack to room temperature. Cut into 1" cubes. Place on
baking sheet and bake in preheated 350~ oven for 12 minutes to dry.
Combine prunes and apricots in a bowl. Add warmed triple sec. Heat
butter in a large skillet over low heat. Add onion and garlic; saute
12 minutes or until very soft. Transfer to a very large bowl. Add
corn bread cubes, chicken broth and fruits along with triple sec.
Stuff turkey according to directions on turkey. Can also be made in a
9x13" greased baking dish. Bake, covered, in preheated 350~ oven for
35-40 minutes. Uncover last 10 minutes of baking for a crispy top.
Source from luhu.jp