Corn-chilies-cheese Bread Recipe
Yield: 2 LoavesRecipe by luhu.jp
Ingredients:
1 package: Yeast,
1/2 cup: Cheddar cheese, shredded
3 cup: Bread flour,
3/4 cup: Yellow cornmeal,
1/2 cup: Drained whole kernel canned,
Corn,
1 tbsp: Chopped canned chilies,
1 each: Egg,
1 tbsp: Butter,
1/2 tsp: Salt,
2 tsp: Sugar,
1 1/4 cup: Warm water,
Directions:
Place all ingredients into the pan, in the order listed. Select white
bread, and press "Start". NOTE: Unless otherwise noted all ingredients
should be at room temperature. This can be mixed on manual of the
bread machine. After Second kneading, remove dough from machine,
divide into to equal portions and place in small loaf pans. Cover and
let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40
min.
Source from luhu.jp
bread, and press "Start". NOTE: Unless otherwise noted all ingredients
should be at room temperature. This can be mixed on manual of the
bread machine. After Second kneading, remove dough from machine,
divide into to equal portions and place in small loaf pans. Cover and
let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40
min.
Source from luhu.jp