Corn Chowder Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 each: Sl Salt pork,
1 each: Onion, large, sliced
4 each: Potato, large, sliced
2 cup: Water,
6 each: Soda crackers, large
*soaked in:,
1 cup: Milk,
2 cup: Corn,
1 tsp: Salt,
1/4 tsp: Paprika,
Directions:
Cut the salt pork in cubes and brown. Add onion and cook until
browned; add the potatoes and water and cook until potatoes are soft.
When potatoes are cooked, stir in the crackers which have been soaked
in the milk, corn, salt and paprika. Heat thoroughly and serve.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Source from luhu.jp
browned; add the potatoes and water and cook until potatoes are soft.
When potatoes are cooked, stir in the crackers which have been soaked
in the milk, corn, salt and paprika. Heat thoroughly and serve.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Source from luhu.jp