Corn Dodgers Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Whole ground self-rising cornmeal,
1/4 tsp: Baking soda,
2 tbsp: Melted shortening,
1 cup: Plus 2 tb, buttermilk
Directions:
Preheat oven to 450 degrees. Grease a large black iron skillet and
place in oven to heat. Measure cornmeal and soda into a bowl; add
melted shortening and buttermilk. Beat thoroughly to blend.
Dip hands into bowl of cool water and shape mixture into
golf-ball-size rounds; pull fingers across the top to shape into
disks, leaving ridges on top. Place in hot skillet and bake about 25
minutes, or until dark brown and crusty.
Source from luhu.jp
place in oven to heat. Measure cornmeal and soda into a bowl; add
melted shortening and buttermilk. Beat thoroughly to blend.
Dip hands into bowl of cool water and shape mixture into
golf-ball-size rounds; pull fingers across the top to shape into
disks, leaving ridges on top. Place in hot skillet and bake about 25
minutes, or until dark brown and crusty.
Source from luhu.jp
Tags
: breads