Corn Dog Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Yellow corn meal,
6 each: Frankfurters,
1/2 cup: Flour,
1 tbsp: Sugar,
1 tsp: Dry mustard,
1 tsp: Baking powder,
1/2 tsp: Salt,
1/2 cup: Milk,
1 each: Egg, lightly beaten
1 tbsp: Melted shortening,
6 each: Skewers or sticks,
Directions:
Combine the cornmeal, flour, sugar, mustard, baking powder and salt,
mixing well. Add the milk, egg and shortening, mixing until very
smooth. Pour the mixture into a tall glass. Put the frankfurters on
sticks. Dip them into the cornmeal batter to coat them evenly. Deep
fry in oil heated to 375 degrees until golden brown, about two
minutes. Drain on paper towels.
Source from luhu.jp
mixing well. Add the milk, egg and shortening, mixing until very
smooth. Pour the mixture into a tall glass. Put the frankfurters on
sticks. Dip them into the cornmeal batter to coat them evenly. Deep
fry in oil heated to 375 degrees until golden brown, about two
minutes. Drain on paper towels.
Source from luhu.jp
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Meats