Corn Fritters #1 Recipe
Yield: 12 FrittersRecipe by luhu.jp
Ingredients:
1 cup: Flour, sifted
1 tsp: Baking powder,
1/2 tsp: Salt,
1/4 tsp: Sugar,
1: Egg, slightly beaten
4 tbsp: Shortening, melted
1/2 cup: Milk,
2 cup: Corn, whole kernel, drained
Oil, for deep frying
Maple or cane syrup,
Directions:
Mix and sift the flour, baking powder, salt and sugar. Beat the egg,
melted shortening and milk together with a rotary egg beater. Add the
corn and combine with the dry ingredients, mixing well. Drop by
spoonfuls into deep oil (365F) and fry for 3 to 5 minutes, or until
golden brown. Drain on paper. Serve hot as a vegetable, or with
maple or corn syrup.
: { Submitted by the Alcee-Hymel Family }
: [ The Legends of Louisiana Cookbook; Sheila Ainbinder;
ISBN 0-671-70817-1 ] Submitted By
WARING@IMA.INFOMAIL.COM (SAM WARING) On SAT, 8 JUL 1995 172202 GMT
Source from luhu.jp
melted shortening and milk together with a rotary egg beater. Add the
corn and combine with the dry ingredients, mixing well. Drop by
spoonfuls into deep oil (365F) and fry for 3 to 5 minutes, or until
golden brown. Drain on paper. Serve hot as a vegetable, or with
maple or corn syrup.
: { Submitted by the Alcee-Hymel Family }
: [ The Legends of Louisiana Cookbook; Sheila Ainbinder;
ISBN 0-671-70817-1 ] Submitted By
WARING@IMA.INFOMAIL.COM (SAM WARING) On SAT, 8 JUL 1995 172202 GMT
Source from luhu.jp
Tags
Vegetables