Corn-meal Turnovers Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour,
3/4 cup: Corn-meal,
2 tbsp: Melted shortening,
1: Egg, well beaten
1/2 tsp: Salt,
1/4 tsp: Baking soda,
2 tsp: Baking powder,
1 tbsp: Sugar,
1/2 cup: Milk,
Directions:
Sift flour, measure, and sift with sugar, salt, baking soda, and
baking powder. Add corn-meal. combine with egg, shortening, and
milk. Turn onto lightly floured board. Pat into sheet 1/2 inch thick.
Cut as for cookies. Brush tops with melted butter, and fold half
over. Place on well-oiled baking sheet. Bake in hot oven (450
F) 10
minutes. 8 servings. Helen King, Mishawaka, IN.
Converted by MMCONV vers. 1.20
Source from luhu.jp
baking powder. Add corn-meal. combine with egg, shortening, and
milk. Turn onto lightly floured board. Pat into sheet 1/2 inch thick.
Cut as for cookies. Brush tops with melted butter, and fold half
over. Place on well-oiled baking sheet. Bake in hot oven (450
F) 10
minutes. 8 servings. Helen King, Mishawaka, IN.
Converted by MMCONV vers. 1.20
Source from luhu.jp