Corn Pones 2 Recipe
Yield: 10 PiecesRecipe by luhu.jp
Ingredients:
3/8 cup: Cornmeal,
3/8 tsp: Baking powder,
1/8 tsp: Salt,
3/16 cup: Water ormilk,
1 1/4 tbsp: Bacon drippings, sunflower oil or corn oil
Directions:
In a mixing bowl combine cornmeal, baking powder and salt. Stir in
water and 3 tablespoons of melted bacon drippings. In a large, heavy
skillet or nonstick skillet, heat enough of remaining drippings to
coat the pan. Drop the cornmeal batter by tablespoonfuls into the
skillet. Fry pones over medium heat until browned on both sides.
Serve hot.
From "Spirit of The Harvest: North American Indian Cooking," bt
Beverly Cox and Martin Jacobs. From: Hilde Mott Date: 01-25-95
Source from luhu.jp
water and 3 tablespoons of melted bacon drippings. In a large, heavy
skillet or nonstick skillet, heat enough of remaining drippings to
coat the pan. Drop the cornmeal batter by tablespoonfuls into the
skillet. Fry pones over medium heat until browned on both sides.
Serve hot.
From "Spirit of The Harvest: North American Indian Cooking," bt
Beverly Cox and Martin Jacobs. From: Hilde Mott Date: 01-25-95
Source from luhu.jp
Tags
Native