Corn Relish (rice) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
10 cup: Fresh whole kernel corn,
1 small: Head cabbage, shredded
6 medium: Onions, chopped
4 medium: Green peppers, chopped
2 medium: Sweet red peppers, chopped
1 quart: Cider vinegar,
4 cup: Sugar,
2 1/2 tsp: Ground turmeric,
2 1/2 tsp: Dry mustard,
2 tsp: Celery seed,
2 tsp: Salt,
Directions:
In a large Dutch oven, combine corn, cabbage, onions and peppers. In a
bowl, stir together remaining ingredients. Pour over vegetables.
Bring to a boil; reduce heat and simmer for 10 minutes. Ladle into
hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process
in ~ boiling-water bath for 10 minutes. Let stand at lease one week
to blend flavors Yeald: About 14 Jars
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
bowl, stir together remaining ingredients. Pour over vegetables.
Bring to a boil; reduce heat and simmer for 10 minutes. Ladle into
hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process
in ~ boiling-water bath for 10 minutes. Let stand at lease one week
to blend flavors Yeald: About 14 Jars
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp