Corn Tortillas Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Corn Flour Tortilla Mix, *
1 1/4 cup: Water, Warm
Directions:
* Use the instant Corn Flour Tortilla Mix.
~------------------------------------------------------
~----------------- Mix tortilla mix and water with hands until all of
the tortilla mix is moistened and dough cleans side of bowl, ( add 1
to 2 teaspoonfuls of water, if necessary). Cover with damp towel;
let rest 10 minutes. Divide dough into 12 1-inch balls. For each
tortilla, place 1 ball on waxed paper square; flatten slightly. Cover
with another waxed paper square. Roll into 6-inch circle. Peel off
top waxed paper square. Heat an ungreased skillet or griddle over
medium-high heat until hot. Place tortilla in skillet, waxed paper
side up. Cook 30 seconds; immediately remove waxed paper. Continue
cooking tortilla until dry around edge, about 1 minute. Turn and cook
the other side until dry, about 2 minutes. stack tortillas, placing
waxed paper between each. Cover with damp towel.
Source from luhu.jp
~------------------------------------------------------
~----------------- Mix tortilla mix and water with hands until all of
the tortilla mix is moistened and dough cleans side of bowl, ( add 1
to 2 teaspoonfuls of water, if necessary). Cover with damp towel;
let rest 10 minutes. Divide dough into 12 1-inch balls. For each
tortilla, place 1 ball on waxed paper square; flatten slightly. Cover
with another waxed paper square. Roll into 6-inch circle. Peel off
top waxed paper square. Heat an ungreased skillet or griddle over
medium-high heat until hot. Place tortilla in skillet, waxed paper
side up. Cook 30 seconds; immediately remove waxed paper. Continue
cooking tortilla until dry around edge, about 1 minute. Turn and cook
the other side until dry, about 2 minutes. stack tortillas, placing
waxed paper between each. Cover with damp towel.
Source from luhu.jp