Corn Vegetable Medley Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 can: Golden corn soup,
1/2 cup: Milk,
2 cup: Broccoli flowerets,
1 cup: Carrots, sliced
1 cup: Cauliflowerets,
1/2 cup: Chedder cheese, shredded
Directions:
In saucepan, heat soup and milk to boiling, stirring often. Stir in
vegetables.
Return to boiling. Cover; cook over low heat 20 minutes or until
vegetables are tender, stirring often. Stir in cheese. Heat through.
In desired, substitute 1 16oz bag frozen vegetables for fresh. Reduce
cooking time to 15 minutes.
Source from luhu.jp
vegetables.
Return to boiling. Cover; cook over low heat 20 minutes or until
vegetables are tender, stirring often. Stir in cheese. Heat through.
In desired, substitute 1 16oz bag frozen vegetables for fresh. Reduce
cooking time to 15 minutes.
Source from luhu.jp
Tags
Vegetables