Corn Wheels With Lime Butter Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
HELEN MEADOWS, MONTANA
4 medium: Ears of corn,
2 tbsp: Butter or margarine,
2 tbsp: Fresh lime juice,
1/2 tsp: Pepper, optional
Directions:
Using a cleaver or large knove, cut corn into 1-in lengths. In a
large pot, bring water to boil over high heat. Add corn wheels; cover
and boil 2 minutes. Melt butter, mix with lime juice. Transfer corn
to serving platter and drizzle with lime-butter. Sprinkle with
pepper, if desired.
Shared by: Gary & Margie Hartford, Eugene, OR (1:152/19) 10/93
Source from luhu.jp
large pot, bring water to boil over high heat. Add corn wheels; cover
and boil 2 minutes. Melt butter, mix with lime juice. Transfer corn
to serving platter and drizzle with lime-butter. Sprinkle with
pepper, if desired.
Shared by: Gary & Margie Hartford, Eugene, OR (1:152/19) 10/93
Source from luhu.jp