Cornbread Dressing Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Crumbled cornbread,
1 cup: Bread crumbs,
2 cup: Fat-free chicken broth,
1 cup: Celery, finely chopped
3/4 cup: Onion, finely chopped
2: Egg whites,
1/2 tsp: Salt,
1/2 tsp: Pepper,
1/2 tsp: Poultry seasoning, (or sage)
Directions:
1. Combine all ingredients in mixing bowl; mix well. 2. Turn into
nonstick baking dish. 3. Bake at 350 F for 45 min. or until light
brown and "set".
3/4 cup serving 1 bread exchange, 1/2 fat
Source: Cookbook for Diabetics & their families, U of Alabama 1984
Shared but not tested by Elizabeth Rodier Oct 93
Source from luhu.jp
nonstick baking dish. 3. Bake at 350 F for 45 min. or until light
brown and "set".
3/4 cup serving 1 bread exchange, 1/2 fat
Source: Cookbook for Diabetics & their families, U of Alabama 1984
Shared but not tested by Elizabeth Rodier Oct 93
Source from luhu.jp