Cornbread Madeleines Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Yellow cornmeal, browned in oven
1/2 cup: Flour,
1 tsp: Baking powder,
1/2 tsp: Baking soda,
3/4 tsp: Salt,
4 tbsp: Sugar,
1 cup: Buttermilk,
1: Egg, beaten
2 tbsp: Melted butter or margarine,
1 medium: Jalapeno pepper, seeded and chopped fine
Directions:
In food processor, put 1/2 cup flour, baking powder, baking soda,
salt, sugar and cooled cornmeal. Process until mixed, about 3-5
seconds. Add the buttermilk, egg and butter and process until smooth.
Stir in the chopped pepper. Fill greased madeleine mould or tiny
muffin tins 2/3 full of batter and bake for 15-20 minutes. Cool in
pan, then remove.
Origin: Appeal, Winter 1995. Shared by: Sharon Stevens, Dec/95
Source from luhu.jp
salt, sugar and cooled cornmeal. Process until mixed, about 3-5
seconds. Add the buttermilk, egg and butter and process until smooth.
Stir in the chopped pepper. Fill greased madeleine mould or tiny
muffin tins 2/3 full of batter and bake for 15-20 minutes. Cool in
pan, then remove.
Origin: Appeal, Winter 1995. Shared by: Sharon Stevens, Dec/95
Source from luhu.jp
Tags
: breads