Cornbread Quiche Squares Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
11 ounce: Cornbread twists --,
Refrigerated,
10 1/2 ounce: Asparagus, canned and
Drained,
Cut into 1" pieces,
2 ounce: Pimiento, drained and
Diced,
2: Green onions, sliced
1 cup: Half and half,
1 tsp: Dry mustard,
1/4 tsp: Ground ginger,
1/4 tsp: Crushed red pepper,
5: Eggs, or equivalent
Egg substitute,
1 cup: Shredded Swiss cheese,
1/2 cup: Shredded cheddar cheese,
Directions:
Heat oven to 375F. - Unroll dough into rectangle. Place in ungreased
13x9-inch pan; press over bottom and 1 inch up sides to form crust. -
Firmly press perforations to seal. Bake at 375F. for 5 minutes.
(Dough will look underdone.) Remove from oven. - Spoon asparagus,
pimiento and onions evenly over crust. In medium bowl, combine
half-and-half, mustard, ginger, red pepper flakes and eggs; mix well.
Pour over crust. Sprinkle cheeses evenly over egg mixture. - Bake at
375F. for 20 to 30 minute or until knife inserted in center comes out
clean. - Cut into squares. Serve warm. 24 appetizers. [100 cals 6 g
fat]
SW VARIATION: Substitute roasted and diced zucchini for the
asparagus. Serve with a chunky, fresh salsa.
[mcRecipe / patH 23 Au 96]
~ - - - - - - - - - - - - - - - - -
NOTES : This appetizer tastes best when the vegetable is overcooked.
Best price on Green Giant Asparagus Spears is restaurant supply and
buyers coops (like Price Club). Add a little fresh lemon juice to
refresh after draining and cutting. Oven rack in center position. Use
reduced fat or fat free cheese. Nutr. Assoc.
: 2897 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By : Pillsbury January 1994: Appetizers and Snacks (#155)
From:
Source from luhu.jp
13x9-inch pan; press over bottom and 1 inch up sides to form crust. -
Firmly press perforations to seal. Bake at 375F. for 5 minutes.
(Dough will look underdone.) Remove from oven. - Spoon asparagus,
pimiento and onions evenly over crust. In medium bowl, combine
half-and-half, mustard, ginger, red pepper flakes and eggs; mix well.
Pour over crust. Sprinkle cheeses evenly over egg mixture. - Bake at
375F. for 20 to 30 minute or until knife inserted in center comes out
clean. - Cut into squares. Serve warm. 24 appetizers. [100 cals 6 g
fat]
SW VARIATION: Substitute roasted and diced zucchini for the
asparagus. Serve with a chunky, fresh salsa.
[mcRecipe / patH 23 Au 96]
~ - - - - - - - - - - - - - - - - -
NOTES : This appetizer tastes best when the vegetable is overcooked.
Best price on Green Giant Asparagus Spears is restaurant supply and
buyers coops (like Price Club). Add a little fresh lemon juice to
refresh after draining and cutting. Oven rack in center position. Use
reduced fat or fat free cheese. Nutr. Assoc.
: 2897 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By : Pillsbury January 1994: Appetizers and Snacks (#155)
From:
Source from luhu.jp