Potato Puffs Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Warm mashed potatoes,
Salt and pepper to taste,
3 each: Eggs, separated
1 tsp: Minced onion,
2 tbsp: Chopped parsely,
Directions:
1. Beat egg yolk; add mashed potatoes, parsely, seasoning, and
onions.
2. Beat egg whites until stiff; fold into potato mixture.
3. Bake in greased muffin pans at 350 degrees until browned.
These are often served in the following manner: Get one of those
bag-and-nozzle things that bakeries use to squirt icing onto cakes for
decorations. Fill it with the potato puff mixture and edge a serving
platter or serving plank with curlicues of potato puffs. Bake until
browned (only a few minutes), then place your main course in the
center so that it is bordered with potato puff flourishes. Serve
immediately.
Source from luhu.jp
onions.
2. Beat egg whites until stiff; fold into potato mixture.
3. Bake in greased muffin pans at 350 degrees until browned.
These are often served in the following manner: Get one of those
bag-and-nozzle things that bakeries use to squirt icing onto cakes for
decorations. Fill it with the potato puff mixture and edge a serving
platter or serving plank with curlicues of potato puffs. Bake until
browned (only a few minutes), then place your main course in the
center so that it is bordered with potato puff flourishes. Serve
immediately.
Source from luhu.jp
Tags
Vegetables