Potato Rolls Amb - Large Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
MISTY SIMON-----------------,
3/4 cup: Water,
1/2 cup: + 1 tb Milk,
1 large: Egg,
2 tbsp: Butter,
1/3 cup: Potato flakes,
2 tbsp: Sugar,
1 tsp: Salt,
3 cup: Flour,
2 1/2 tsp: Yeast,
Directions:
Place all ingredients into bread machine. Program for dough and press
start. At the end of the cycle, punch down the dough and turn out
onto a lightly floured board. Divide dough and allow to rest for 5 to
10 minutes. Divide each half of dough into 12 even pieces. Turn the
ball of dough inside out and pinch the ends together on the bottom.
This will give you a smooth ball. Place seam side down on ungreased
cookie sheet (if your cookie sheet looks like its seen better days,
spray a thin layer of nonstick spray). You can either have sides
touching for soft-sided rolls or not touching for more "crusty"
rolls. Allow to rise 30 - 40 minutes or until doubled. Bake in an
oven preheated to 425 for 15 to 18 minutes or until of desired
browness.
Source from luhu.jp
start. At the end of the cycle, punch down the dough and turn out
onto a lightly floured board. Divide dough and allow to rest for 5 to
10 minutes. Divide each half of dough into 12 even pieces. Turn the
ball of dough inside out and pinch the ends together on the bottom.
This will give you a smooth ball. Place seam side down on ungreased
cookie sheet (if your cookie sheet looks like its seen better days,
spray a thin layer of nonstick spray). You can either have sides
touching for soft-sided rolls or not touching for more "crusty"
rolls. Allow to rise 30 - 40 minutes or until doubled. Bake in an
oven preheated to 425 for 15 to 18 minutes or until of desired
browness.
Source from luhu.jp