Potato Roti Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 each: Potatoes, peeled
2 each: Green chiles, chopped
1 tsp: Crushed red chiles,
1 tbsp: Cilantro,
1 1/2 tsp: Mango powder,
1 tsp: Salt,
2 tbsp: Oil,
5 ounce: White flour,
Oil, for frying
Flour, for dusting
Directions:
Boil potatoes, drain & mash. Stir in the chiles, cilantro, mango
powder, salt & oil. Gradually stir in the flour to form a soft
dough. Divide into 6 pieces & roll out into 5" rounds. Set aside.
Heat a griddle, place a roti on the griddle, drop about 1 ts oil
around the edges & lift them gently so the oil slips under the roti.
Pour another ts oil onto the roti & gently turn over.
When lightly browned, remove & set aside. Cook all the rolls in this
way & serve hot.
Shehzad Husain, "Vegetarian Indian Cookery"
Source from luhu.jp
powder, salt & oil. Gradually stir in the flour to form a soft
dough. Divide into 6 pieces & roll out into 5" rounds. Set aside.
Heat a griddle, place a roti on the griddle, drop about 1 ts oil
around the edges & lift them gently so the oil slips under the roti.
Pour another ts oil onto the roti & gently turn over.
When lightly browned, remove & set aside. Cook all the rolls in this
way & serve hot.
Shehzad Husain, "Vegetarian Indian Cookery"
Source from luhu.jp