Potato Salad Recipe Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
10 medium: Potatoes, diced & cooked
1/2: Green bell pepper, diced
2: Celery stalks, diced
3: Scallions, chopped
1/2 cup: Olive oil,
1 tsp: Hungarian paprika,
1 tsp: Basil,
1 tsp: Salt,
1 tsp: Oregano,
1 tsp: Garlic powder,
1 dash: Red pepper,
Directions:
Cool potatoes completely in the fridge or better leave to stand
overnight. Mix in the diced vegetables. Whisk together the oil with
the spices & herbs. Ensure it is well blended. Pour over potatoes &
toss gently. Refrigerate till ready to be served.
Source from luhu.jp
overnight. Mix in the diced vegetables. Whisk together the oil with
the spices & herbs. Ensure it is well blended. Pour over potatoes &
toss gently. Refrigerate till ready to be served.
Source from luhu.jp