Potato Salad Sandwich Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 large: Potatoes, baked & cooled
1/4 cup: Green onion, chopped
1/4 cup: Celery,
1/4 cup: Pickle relish,
1/2 cup: Mayonnaise,
2 tsp: Mustard,
Salt & pepper,
8 ounce: Sliced ham*,
Directions:
*Any favorite lunchmeat may be used.
Halve potatoes lengthwise; scoop out potatoes, leaving 1/4" shell.
Reserve shells. Mash potatoes; mix in remaining ingredients except
ham. Spoon evenly into shells. Sandwich two halves together with 1 or
2 folded slices of meat in the middle. Wrap in plastic wrap or
aluminum foil. Chill until serving time.
Source: SaveMart Supermarket consumber relations dept. Formatted for
MM by Lynne (Kakeladi) Sammon - Visalia, CA...................12/95
Source from luhu.jp
Halve potatoes lengthwise; scoop out potatoes, leaving 1/4" shell.
Reserve shells. Mash potatoes; mix in remaining ingredients except
ham. Spoon evenly into shells. Sandwich two halves together with 1 or
2 folded slices of meat in the middle. Wrap in plastic wrap or
aluminum foil. Chill until serving time.
Source: SaveMart Supermarket consumber relations dept. Formatted for
MM by Lynne (Kakeladi) Sammon - Visalia, CA...................12/95
Source from luhu.jp
Tags
Vegetables