Potato Sausage Chowder Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Bulk pork sausage,
1 cup: Water,
2 Cans: condensed cream of potato soup,
1 cup: Milk,
1/2 cup: Chopped celery with leaves,
1/2 cup: Chopped carrot,
1/4 cup: Chopped onion,
2 tbsp: Chopped fresh parsley,
Directions:
Brown sausage in a 2 quart saucepan over medium heat, stirring to
separate into bite-size pieces. Spoon off fat. Add water while
stirring to looses browned bits. Stir in soup until blended. Add
milk, celery, carrot, onion and parsley. Heat to simmering; do not
boil. Reduce heat to low; ; cover and simmer 10 minutes or until
vegetables are tender.
Source from luhu.jp
separate into bite-size pieces. Spoon off fat. Add water while
stirring to looses browned bits. Stir in soup until blended. Add
milk, celery, carrot, onion and parsley. Heat to simmering; do not
boil. Reduce heat to low; ; cover and simmer 10 minutes or until
vegetables are tender.
Source from luhu.jp
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