Potato Sausage Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
5 lbs: Ground pork shoulder,
5 lbs: Ground raw potatoes,
4 tbsp: Salt,
1 tbsp: Garlic salt,
5 lbs: Ground round,
3 large: Onions, ground or fine chop
2 tbsp: Black pepper,
Directions:
Combine ingreds. and mix well. Stuff in casings. Makes about 17
lb. Freeze in 1 or 2 lb. pkgs. When ready to cook, place sausage in
skillet in water to cover. Cook slowly until water is all cooked down
and sausage browns in its own juice. Takes about 1 hr. Serves a
whole bunch. Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A
Source from luhu.jp
lb. Freeze in 1 or 2 lb. pkgs. When ready to cook, place sausage in
skillet in water to cover. Cook slowly until water is all cooked down
and sausage browns in its own juice. Takes about 1 hr. Serves a
whole bunch. Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A
Source from luhu.jp
Tags
Meats