Potato Soup (cream Style) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 large: Potatoes, peel & dice
1: Onion, diced
3: Celery, diced
2 cup: Water, * see note
1/2 tsp: Dill weed,
1/2 tsp: Mrs. dash, or substitute
2 tbsp: Chives, chopped
1 cup: Nonfat milk, or substitute
3 tbsp: Flour,
Directions:
Recipe by: The Mormon Diet Cookbook Preparation Time: 1:00 Place
potatoes, onion, celery and water in a lg saucepan. Add dill weed,
Mrs. Dash and chives; simmer until potatoes are tender, about 30 min.
Place milk and flour in a pint jar. Shake vigorously to mix
thoroughly. Add to potato mixture; simmer 5 - 10 min, or until
thickened.
VARIATIONS: Add 1/4 ts ground pepper, 1 ts basil leaves and/or 1/2 ts
garlic powder in addition to or instead of other herbs. Blend part of
soup mixture in blender if desired. From Fatfree Digest April-May
1994, Formatting by Sue Smith (using MMCONV)
Source from luhu.jp
potatoes, onion, celery and water in a lg saucepan. Add dill weed,
Mrs. Dash and chives; simmer until potatoes are tender, about 30 min.
Place milk and flour in a pint jar. Shake vigorously to mix
thoroughly. Add to potato mixture; simmer 5 - 10 min, or until
thickened.
VARIATIONS: Add 1/4 ts ground pepper, 1 ts basil leaves and/or 1/2 ts
garlic powder in addition to or instead of other herbs. Blend part of
soup mixture in blender if desired. From Fatfree Digest April-May
1994, Formatting by Sue Smith (using MMCONV)
Source from luhu.jp