Potato Sponge Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 each: Med Potato,
2 tbsp: Sugar,
1 tbsp: Salt,
1 cup: Yeast,
*dissolved in:,
1/2 cup: Water, lukewarm
4 cup: Flour, bread
Directions:
Pare and boil the potatoes and while hot, mash finely and rub through
a sieve or colander. Add the sugar, salt and dissolved yeast cake.
Stir flour into the mixture, beating well. Add more flour to form
soft dough. Turn onto a floured board and knead. Return to bowl,
cover and let rise over night. In the morning, form into loaves, let
rise until light and bake at 350-F for 45 to 50 minutes. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Source from luhu.jp
a sieve or colander. Add the sugar, salt and dissolved yeast cake.
Stir flour into the mixture, beating well. Add more flour to form
soft dough. Turn onto a floured board and knead. Return to bowl,
cover and let rise over night. In the morning, form into loaves, let
rise until light and bake at 350-F for 45 to 50 minutes. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Source from luhu.jp