Potato Wedges ** Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 each: MEDIUM BAKING POTATOES,
1/4 cup: CORNFLAKE CRUMBS,
2 tbsp: GRATED PARMESAN CHEESE,
1 tsp: PARSLEY FLAKES,
1/2 tsp: SALT,
1/8 tsp: PEPPER,
1/4 cup: BUTTER, MARGARINE, MELTED
Directions:
PREHEAT OVEN TO 400 DEG. F. CUT CLEANED POTAOTES INTO 8 LENGTH-WISE
PIECES. IN A PIE PLATE, COMBINE CORNFLAKE CRUMBS, PARMESAN CHEESE,
PARSLEY FLAKES, SALT AND PEPPER. DIP POTATO WEDGES INTO MELTED
BUTTER, THEN IN SEASONING MIXTURE. PLACE POTATOES ON A BAKING SHEET.
NOTE: POTATOES MAY BE MICRO-WAVED FOR ABOUT 3 MINUTES TO REDUCE THE
Source from luhu.jp
PIECES. IN A PIE PLATE, COMBINE CORNFLAKE CRUMBS, PARMESAN CHEESE,
PARSLEY FLAKES, SALT AND PEPPER. DIP POTATO WEDGES INTO MELTED
BUTTER, THEN IN SEASONING MIXTURE. PLACE POTATOES ON A BAKING SHEET.
NOTE: POTATOES MAY BE MICRO-WAVED FOR ABOUT 3 MINUTES TO REDUCE THE
Source from luhu.jp
Tags
Vegetables