Potato-cream Soup With Smoked Trout Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
15 ounce: Potatoes,
1/2 bunch: Soup Greens,
1: Onion,
1 bunch: Watercress,
1 ounce: Butter,
Salt,
Pepper,
4 cup: Calfs Broth,
3/4 cup: Whipped Cream,
2: Smoked Trout Filets,
Directions:
1.Wash,peel and cube potatoes. 2.Wash,peel and cube and chop
soupgreens. 3.Cut watercress finely. 4.Heat the butter in pot;add the
potatoes,vegetables and onion and saute in the butter. 5.Season with
salt and pepper and fill up with the broth. 6.Cook soup for 5-6
minutes, than add 3/4 of the watercress. 7.Puree all in the pot with
a handmixer. 8.Add the whip cream, boil up once.Taste and season
again, if needed. 9.Cut the filets in small stripes and put in soup
plates and pour the soup over;garnish with left over watercress.
10.Serve with fresh bread and beer.
Typed by Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
soupgreens. 3.Cut watercress finely. 4.Heat the butter in pot;add the
potatoes,vegetables and onion and saute in the butter. 5.Season with
salt and pepper and fill up with the broth. 6.Cook soup for 5-6
minutes, than add 3/4 of the watercress. 7.Puree all in the pot with
a handmixer. 8.Add the whip cream, boil up once.Taste and season
again, if needed. 9.Cut the filets in small stripes and put in soup
plates and pour the soup over;garnish with left over watercress.
10.Serve with fresh bread and beer.
Typed by Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
Tags
Soups/stews