Potato-gruyere Gratin Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
5 large: Baking potatoes, peeled and
Thinly sliced,
4 large: Red potatoes, unpeeled and
Thinly sliced,
1 tsp: Minced garlic,
1 tbsp: Fresh thyme leaves, chopped,
Or 1 tsp. dried,
1 tsp: Salt,
1/4 tsp: Pepper,
8 ounce: Gruyere cheese, shredded
1 Can: chicken broth, 13 3/4oz
2 tbsp: Butter cut into small pieces,
Directions:
Heat oven to 425 degrees. Grease a 3 quart gratin or other shallow
baking dish. Spread half the potato slices in dish,. Sprinkle with
the garlic and half the thyme, salt, pepper and cheese. Top with
remaining potato slices, overlapping, for an attractive top. Pour
broth over potatoes. Sprinkle with remaining thyme, salt, pepper and
cheese. Dot with butter. Bake 30 minutes. Tilt pan to spoon up broth
to baste potatoes. Bake 30 minutes longer or until top is browned and
potatoes anr tender. Let stand 10 minutes before serving.
typed by jessann :)
Source from luhu.jp
baking dish. Spread half the potato slices in dish,. Sprinkle with
the garlic and half the thyme, salt, pepper and cheese. Top with
remaining potato slices, overlapping, for an attractive top. Pour
broth over potatoes. Sprinkle with remaining thyme, salt, pepper and
cheese. Dot with butter. Bake 30 minutes. Tilt pan to spoon up broth
to baste potatoes. Bake 30 minutes longer or until top is browned and
potatoes anr tender. Let stand 10 minutes before serving.
typed by jessann :)
Source from luhu.jp