Potato-ham Scallop Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cubed, fully cooked ham
8 medium: Potatoes, peeled & thinly sliced, 6-cups
1/4 cup: Finely chopped onion,
1/2 cup: All-purpose flour,
2 cup: Milk,
3 tbsp: Fine dry bread crumbs,
1 tbsp: Butter or margarine, melted
2 tbsp: Finely snipped parsley,
Directions:
Place half the ham in a 2-qt casserole. Cover with half the potatoes
and half the onion. Sift half the flour over; season with salt and
pepper. Repeat layering ham, potatoes and onion. Season with
additional salt and pepper. Sift remaining flour atop. Pour milk over
all. Bake covered at 350 till potatoes are nearly tender, 1 to 1 1/4
hours. Uncover. Combine bread crumbs and melted butter; sprinkle atop
casserole. Top with parsley. Bake 15 minutes longer.
Source from luhu.jp
and half the onion. Sift half the flour over; season with salt and
pepper. Repeat layering ham, potatoes and onion. Season with
additional salt and pepper. Sift remaining flour atop. Pour milk over
all. Bake covered at 350 till potatoes are nearly tender, 1 to 1 1/4
hours. Uncover. Combine bread crumbs and melted butter; sprinkle atop
casserole. Top with parsley. Bake 15 minutes longer.
Source from luhu.jp