Potato-pear Salad Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
15: Potatoes, medium
Water,
3/4 cup: Salad oil,
1/3 cup: Vinegar, cider/wine
1 3/4 tsp: Salt,
3/4 tsp: Pepper,
6: Pears, medium
1: Romaine lettuce head, large
Directions:
1. In 8-quart saucepot over high heat, heat unpeeled potatoes and
enough water to cover to boiling. Reduce heat to low; cover, simmer
25 to 30 minutes, until potatoes are fork-tender.
2. meanwhile, in large bowl, with wire whisk or fork, mix salad oil,
vinegar, salt, and pepper.
3. When potatoes are done, drain; cool potatoes until easy to handle.
Peel; cut potatoes into 1/8"-thick slices. Thinly slice pears. Add
potatoes and pears to dressing; toss gently until well coated.
4. Line salad bowl with lettuce leaves; spoon mixture onto lettuce.
Serve warm. Or cover and refrigerate to serve chilled later.
Source from luhu.jp
enough water to cover to boiling. Reduce heat to low; cover, simmer
25 to 30 minutes, until potatoes are fork-tender.
2. meanwhile, in large bowl, with wire whisk or fork, mix salad oil,
vinegar, salt, and pepper.
3. When potatoes are done, drain; cool potatoes until easy to handle.
Peel; cut potatoes into 1/8"-thick slices. Thinly slice pears. Add
potatoes and pears to dressing; toss gently until well coated.
4. Line salad bowl with lettuce leaves; spoon mixture onto lettuce.
Serve warm. Or cover and refrigerate to serve chilled later.
Source from luhu.jp
Tags
Salads