Potatoe Wedges Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 each: Medium baking potatoes,
2 1/2 tsp: Mrs. Dash Seasoning,
1 cup: Sour cream,
1/3 cup: Unsalted margarine/butter,
1/2 cup: Shredded cheese,
1 tbsp: Mrs. Dash Seasoning, dip
Directions:
Sour Cream Dip: Combine sour cream and Mrs. Dash for dip, cover and
chill.
Potatoes: Preheat oven to 375 F. Scrub potatoes, pat dry and cut
into 8 wedges. Melt butter in a pan, add remaining Mrs. Dash. Dip
potatoe wedges into butter, coat all sides. Place in a single layer
in a baking dish. Cut side down. Spoon remaining butter over
potatoes. Bake 20-25 minutes or until brown. If desired, sprinkle
shredded cheese over potatoes and bake anotheer 3-5 minutes until
cheese is melted.
Serve with sour cream dip or steak sauce.
Source from luhu.jp
chill.
Potatoes: Preheat oven to 375 F. Scrub potatoes, pat dry and cut
into 8 wedges. Melt butter in a pan, add remaining Mrs. Dash. Dip
potatoe wedges into butter, coat all sides. Place in a single layer
in a baking dish. Cut side down. Spoon remaining butter over
potatoes. Bake 20-25 minutes or until brown. If desired, sprinkle
shredded cheese over potatoes and bake anotheer 3-5 minutes until
cheese is melted.
Serve with sour cream dip or steak sauce.
Source from luhu.jp
Tags
Vegetables