Potatoes Obrien Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Onion, chopped
1/2 cup: Green pepper, chopped
1/2 cup: Sweet red pepper, chopped
4 medium: Red potatoes, cubed
3 tbsp: Cooking oil,
1/4 cup: Beef broth,
1/2 tsp: Worcestershire sauce,
1 tsp: Salt,
Directions:
In a skillet over medium heat, saute the onion, peppers and potatoes
in oil for 4 minutes. Combine broth, Worcestershire sauce and salt;
pour over vegetables. Cover and cook for10 minutes or until potatoes
are tender, stirring occasionally. Uncover and cook until liquid is
absorbed, about 3 minutes.
Recipe By : Taste of Home June/July 96
Source from luhu.jp
in oil for 4 minutes. Combine broth, Worcestershire sauce and salt;
pour over vegetables. Cover and cook for10 minutes or until potatoes
are tender, stirring occasionally. Uncover and cook until liquid is
absorbed, about 3 minutes.
Recipe By : Taste of Home June/July 96
Source from luhu.jp
Tags
Potatoes