Potatoes & Onions In Sweet & Sour Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Olive oil,
1: Onion, thinly sliced
12 small: New potatoes, cut in quarter
2 tbsp: Water,
2 tbsp: Capers, optional
12: Black or green olives,
... coarsely chopped,
3 tbsp: Sugar,
3 tbsp: Red wine vinegar,
Directions:
In a large skilet over high heat, heat oil and saute onion for 2
minutes. Add potatoes, water, capers, and olives. Cover, lower heat
to medium and cook, stirring occasionally, until potatoes are barely
soft, about 7 minutes. Remove cover and cook until all liquid
evaporates. Dissolve sugar in vinegar and pour over potatoes. Serve
warm or chilled.
Flavor is enhanced is the dish is refrigerated for a couple of days.
223 cal, 11g fat, 0 chol per serving
Source from luhu.jp
minutes. Add potatoes, water, capers, and olives. Cover, lower heat
to medium and cook, stirring occasionally, until potatoes are barely
soft, about 7 minutes. Remove cover and cook until all liquid
evaporates. Dissolve sugar in vinegar and pour over potatoes. Serve
warm or chilled.
Flavor is enhanced is the dish is refrigerated for a couple of days.
223 cal, 11g fat, 0 chol per serving
Source from luhu.jp