Potatoes Parmesan Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or margarine, melted
1: Fresh Idaho potato, sliced
1/4 Inch thick: ,
6: Buttery flavored crackers, crushed
1/4 cup: Grated Parmesan cheese,
1 tsp: Garlic powder,
1/2 tsp: Salt,
1/2 tsp: Paprika,
1/8 tsp: Pepper,
Directions:
In medium bowl toss butter and potatoes to coat. In small bowl combine
remaining ingredients and coat potatoes with mixture. In 9-inch
microwave-safe pie plate arrange coated potatoes in single layer;
sprinkle with any remaining crumb mixture. Cook on High 4 to 6
minutes or until potatoes are tender, turning dish once. Makes 2
snack servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
remaining ingredients and coat potatoes with mixture. In 9-inch
microwave-safe pie plate arrange coated potatoes in single layer;
sprinkle with any remaining crumb mixture. Cook on High 4 to 6
minutes or until potatoes are tender, turning dish once. Makes 2
snack servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Tags
Vegetables