Potatoes Under The Grill Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
4 medium: Potatoes, peeled
40 gram: Unsalted butter*,
1: Garlic clove,
Sea salt,
Freshly ground black pepper,
Directions:
*(Vegans use vegan margarine or oil instead of butter)
A lightly grilled circle of thinly sliced potatoes is simply
flavoured with garlic and passed under the grill with a little butter
on top. A lovely supper dish served with a tossed salad.
Slice the raw potatoes as thinly as possible and, using a biscuit
cutter, cut out circles.
In a heavy pan heat enough butter, about 25 g (1 oz), to cover the
bottom. Saut
the potato circles on both sides, one layer at a time,
until they are just cooked.
Butter a small ovenproof dish, and rub the bottom with a cut clove of
garlic. Melt the remaining butter. Make layers of overlapping potato
circles, brushing them with melted butter and seasoning with salt and
pepper. Then brush with the melted butter. Place under the grill for
about I minute or until they are golden brown.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
A lightly grilled circle of thinly sliced potatoes is simply
flavoured with garlic and passed under the grill with a little butter
on top. A lovely supper dish served with a tossed salad.
Slice the raw potatoes as thinly as possible and, using a biscuit
cutter, cut out circles.
In a heavy pan heat enough butter, about 25 g (1 oz), to cover the
bottom. Saut
the potato circles on both sides, one layer at a time,
until they are just cooked.
Butter a small ovenproof dish, and rub the bottom with a cut clove of
garlic. Melt the remaining butter. Make layers of overlapping potato
circles, brushing them with melted butter and seasoning with salt and
pepper. Then brush with the melted butter. Place under the grill for
about I minute or until they are golden brown.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp