Poultry Giblet Pan Gravy Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Poultry pan drippings,
1/3 cup: Cream,
1/4 cup: Flour,
3: Egg yolks,
Cooked giblets, chopped
1 1/2 cup: Poultry stock,
Directions:
Recipe by: Joel.Ehrlich@salata.com (Joel Ehrlich) Add the pan
drippings to a skillet over medium-low heat. Stir in the flour. Add
stock to make the desired amount of gravy. Cook, stirring steadily,
until the gravy is smooth. Reduce heat. Simmer 5 minutes. Add the
cooked, chopped giblets. Combine the egg yolks with the cream and
blend thoroughly. Blend a little of the hot gravy into the egg and
cream mixture. Slowly add the egg and cream mixture to the gravy.
Blend thoroughly. Season to taste.
Yields 2 Cups
Source from luhu.jp
drippings to a skillet over medium-low heat. Stir in the flour. Add
stock to make the desired amount of gravy. Cook, stirring steadily,
until the gravy is smooth. Reduce heat. Simmer 5 minutes. Add the
cooked, chopped giblets. Combine the egg yolks with the cream and
blend thoroughly. Blend a little of the hot gravy into the egg and
cream mixture. Slowly add the egg and cream mixture to the gravy.
Blend thoroughly. Season to taste.
Yields 2 Cups
Source from luhu.jp
Tags
Poultry