Poultry Seasoning Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Salt,
1 tbsp: Thyme,
1 tbsp: Marjoram,
1 tsp: Freshly ground pepper,
Rind of 2 lemons, thinly shredded
1/2 cup: Parsley flakes,
Directions:
Spread rind between 2 sheets of paper towel and let dry. Combine with
remaining ingredients and store in an air-tight container. Sprinkle on
chicken or pork, or use in stuffing or in a basting sauce.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Source from luhu.jp
remaining ingredients and store in an air-tight container. Sprinkle on
chicken or pork, or use in stuffing or in a basting sauce.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Source from luhu.jp
Tags
Condiments