Pounded Green Pepper Appetizers Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Green bell peppers, grilled
& skinned,
Salt & pepper,
4 tbsp: Italian parsley, chopped
4 each: Garlic cloves, chopped
2 tbsp: Lemon juice,
4 tbsp: Olive oil,
Directions:
Wash & drain the peppers. Remove core & seeds. Dice. Place in a
mortar & pound with the pestle, but be careful not to end up with a
puree. Season & mix well. Chill When ready to serve, sprinkle with
the chopped parsley & garlic. Moisten with lemon juice & olive oil &
serve. Serve with Arab bread which you dip into the bowl.
Source from luhu.jp
mortar & pound with the pestle, but be careful not to end up with a
puree. Season & mix well. Chill When ready to serve, sprinkle with
the chopped parsley & garlic. Moisten with lemon juice & olive oil &
serve. Serve with Arab bread which you dip into the bowl.
Source from luhu.jp