Pousse Caf Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 ounce: Grenadine,
1/4 ounce: Yellow chartreuse,
1/4 ounce: Creme Yvette,
1/4 ounce: Creme de menthe,
Directions:
Into a Pousse Caf
glass, carefully pour equal parts of the above
ingredients in order shown so that each ingredient floats on top of
preceding one. The liquids will float more readily if you gently pour
each liquid over the back of a spoon resting on top of the glass.
Recipe By : Joe Robertson
Source from luhu.jp
glass, carefully pour equal parts of the above
ingredients in order shown so that each ingredient floats on top of
preceding one. The liquids will float more readily if you gently pour
each liquid over the back of a spoon resting on top of the glass.
Recipe By : Joe Robertson
Source from luhu.jp